As we slip
into July, the asparagus is going to seed and blowing in the wind. Time to let it rest.
We
welcome all your smiling faces back next May 2011.
Click
the “Harvest Time” and “Prices” button for more information.
We
are a small farm market with a Store Market right on our farm. Conveniently located only a
few miles east of
Harvest
time begins in April or May of each year depending on “Mother Nature”. Check our Harvest
Time
web
page for the most up-to-date harvest time and store market hours.
We
believe our clay loam soil produces the best tasting asparagus
anywhere. We snap our asparagus, which
leaves little to no waste. It is kept in
a 36°F cooler for the freshest flavor and texture ever.
Asparagus
is one the healthiest vegetables grown here in
We use limited herbicides and
insecticides. No applications are done
during harvest time. We do hand weeding
and tillage for the majority of weed control.
For your culinary talents, check out a
good recipe at: Recipes
Our pledge is to provide you with the
highest quality asparagus along with great service.